CaffeLab.com
Red blend
The red blend has a strong and vigorous character, combining the body of Brazilian Arabicas, the sweetness of African Arabicas and the creaminess typical of the Indian Robusta. For this evaluation, the coffee was tasted in espresso at 91 °C (so as not to enhance bitterness and roughness) with an extraction of 25 ml in 23 seconds. The crema is of a dark-brown hazelnut colour; you will smell notes of fine wood and cocoa. The taste of this coffee greatly enhances the body and bitterness, contrasted by a pleasant sweetness, with a citrus aftertaste. The acidity is very light.
On the label, as the merchant states it
- Origin
- Not stated
- Region
- Not stated
- Producer
- Not stated
- Farm
- Not stated
- Process
- Not stated
- Variety
- Brazilian ArabicasAfrican ArabicasIndian Robusta
- Altitude
- Not stated
- Roast level
- Not stated
- Roasted for
- Espresso
CaffeLab.com confirms the final price, stock and shipping on their own site. Prices below were observed on 3 Nov 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| Weight: 1 kg/250 gr/500 gr; Grinding: Beans/Moka pot; Icons: Best for Moka-Espresso | 250 g | €8.11 | €3.24 | 3 Nov 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- CaffeLab.com
- Type
- Roaster
- Based in
- Not stated
- Lists shipping to
- Not stated
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