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GESHA Honduras — Las Virginias [COE #4]
GESHA — Honduras COE #4 Las Virginias A Cup of Excellence #4 Gesha from Fabio Antonio Caballero’s Las Virginias farm in Marcala, Honduras. Processed using a 48-hour anaerobic fermentation followed by washing, this coffee combines the elegance of Gesha with a rich, fruit-driven profile. Expect toffee apple, dried plum and a concentrated sweetness, complemented by refined acidity and a layered, lingering finish. ABOUT THE COFFEE Details Origin Marcala, La Paz, Honduras Farmer Fabio Antonio Caballero — Las Virginias Variety Gesha Processing Washed Anaerobic Altitude 1650 – 1750 MASL Profile Toffe
Merchant's tasting notes: toffee apple, dried plum, layered sweetness
On the label, as the merchant states it
- Origin
- Honduras
- Region
- La Paz
- Producer
- Fabio Antonio Caballero
- Farm
- Las Virginias
- Process
- Washed Anaerobic
- Variety
- Gesha
- Altitude
- 1650,1750 m
- Roast level
- Not stated
a matter of concrete confirms the final price, stock and shipping on their own site. Prices below were observed on 4 Nov 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| CONTENTS: 100 GR./1000 GR.; PACKED: A.M.O.C. JAR/KILO BAG/REFILL VAC PACK; ROAST: FILTER | 100 g | €31.00 | €31.00 | 4 Nov 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- a matter of concrete
- Type
- Roaster
- Based in
- Not stated
- Lists shipping to
- Not stated
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