Esselon Coffee Roasting · United States
Costa Rica
Costa Rica Origin: Costa Rica Region: Naranjo Varietals: Caturra, Catuai Altitude: 3900 – 4400 ft. Process: Washed Drying: Sundried on patio Harvest: November – February SHB: Strictly Hard Bean – see Altitude for more information E/P: European Preparation – see Wash Process for more information Roast Level: Medium Tasting Notes: Cherry, orange, caramel with medium to low acidity Suggested Brew Method: Drip, French Press, Pour-Over, AeroPress Varietal Notes : Caturra, found in Brazil in 1937, is a dwarf mutant of red Bourbon. It is highly productive with both yellow and red cherries. Catuai, de
Merchant's tasting notes: cherry, orange, caramel
On the label, as the merchant states it
- Origin
- Costa Rica
- Region
- Naranjo
- Producer
- Not stated
- Farm
- Coopronaranjo RL
- Process
- Washed
- Variety
- CaturraCatuai
- Altitude
- 1189,1341 m
- Roast level
- Medium
Esselon Coffee Roasting confirms the final price, stock and shipping on their own site. Prices below were observed on 6 Nov 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| Bag Size: 12 oz./16 oz./5 lb. -- YOU SAVE 10%; Grind Options: Auto Drip/French Press/Home Espresso/Whole Bean; Attribute | 340 g | US$13.50 | €3.54 | 6 Nov 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- Esselon Coffee Roasting
- Type
- Roaster
- Based in
- Hadley, United States
- Lists shipping to
- Not stated
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