Picacho Coffee · United States
Jairo Arcila Strawberry Co-Ferment
Origin : Quindio, Colombia Farm : Santa Monica Producer : Jairo Arcila Process : Honey Coferment Variety : Castillo Tasting Notes : Strawberry Turkish Delight, Strawberry Jam, Strawberry Champagne Oh...And Strawberry _______________________________________________________ SHE'S BACK !!!!!!! Jairos fruit coferment that started it all for us! Just as juicy, just as fruit forward and oh so good. This coffee was exposed to a dry anaerobic fermentation period of 72 hours with the pulp on. During this fermentation stage, strawberry and wine yeast were added. The cherries were then pulped and place
On the label, as the merchant states it
- Origin
- Not stated
- Region
- Not stated
- Producer
- Not stated
- Farm
- Not stated
- Process
- Not stated
- Variety
- Not stated
- Altitude
- Not stated
- Roast level
- Light
Picacho Coffee confirms the final price, stock and shipping on their own site. Prices below were observed on 31 Oct 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| 6oz | 170 g | US$15.00 | €7.92 | 31 Oct 2026 |
| 12oz | 340 g | US$30.00 | €7.92 | 31 Oct 2026 |
| Kilo | 340 g | US$90.00 | €23.78 | 31 Oct 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- Picacho Coffee
- Type
- Roaster
- Based in
- Las Cruces, United States
- Lists shipping to
- 2 countries (per merchant's listing)
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