Röstkammer · Germany
Nicaragua – Finca La Huella –
Noten von Zimt, Nektarine und Kirsche / vibrant & sweet Varietät: gelber Pacamara Region: Department Matagalpa Herkunft: Municipality El Arenal Produzent: Denis Morales – Finca La Huella / Mierisch Fincas Anbauhöhe: 1350 – 1400 m ü.Mh. Aufbereitung: kalt anaerob fermentiert / natural Empfehlung: Hario V60 / Aeropress / Chemex
Merchant's tasting notes: zimt, nektarine, kirsche, vibrant, sweet
On the label, as the merchant states it
- Origin
- Nicaragua
- Region
- Matagalpa
- Producer
- Denis Morales
- Farm
- Finca La Huella
- Process
- Kalt Anaerob Fermentiert
- Variety
- gelber Pacamara
- Altitude
- 1350,1400 m
- Roast level
- Not stated
Röstkammer confirms the final price, stock and shipping on their own site. Prices below were observed on 6 Nov 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| Gewicht: 250g/500g/1000g; Mahlgrad: Hario Filter/Chemex Filter/French Press/Karlsbader Kanne/Ganze Bohne/Mocca fine/Sieb | 250 g | €13.20 | €5.28 | 6 Nov 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- Röstkammer
- Type
- Roaster
- Based in
- Altdorf, Germany
- Lists shipping to
- Not stated
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