CafeVensava · United States
Brazil Santos
Roast : Medium Tasting Profile : Elegant, smooth cup with cocoa notes. Grower : Fazenda Santa Barbara, Sao Francisco, Santo Antonio Variety : Catuai and Mundo Novo Region : Parana and Sao Paulo Brazil Altitude : 750-1050 M Soil Type : Volcanic Loam Process : Pulped natural and dried in the Sun Roast : Medium Tasting Profile : Elegant, smooth cup with cocoa notes. Grower : Fazenda Santa Barbara, Sao Francisco, Santo Antonio Variety : Catuai and Mundo Novo Region : Parana and Sao Paulo Brazil Altitude : 750-1050 M Soil Type : Volcanic Loam Process : Pulped natural and dried in the Sun
Merchant's tasting notes: elegant, smooth, cocoa
On the label, as the merchant states it
- Origin
- Brazil
- Region
- Parana and Sao Paulo
- Producer
- Not stated
- Farm
- Fazenda Santa Barbara
- Process
- Pulped Natural And Dried In The Sun
- Variety
- CatuaiMundo Novo
- Altitude
- 750,1050 m
- Roast level
- Medium
CafeVensava confirms the final price, stock and shipping on their own site. Prices below were observed on 6 Nov 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| Size: 12 oz/1 LB/2 LB/5 LB; Grind: Whole Bean/Coarse/Standard/Espresso | 340 g | US$23.93 | €6.27 | 6 Nov 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- CafeVensava
- Type
- Roaster
- Based in
- Norco, United States
- Lists shipping to
- Not stated
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