Goldchild Coffee · United States
Galo Morales & María Alexandra Rivera – Fermented Honey Sidra - Ecuador
In the lush hills of San José de Minas, Galo Morales Flores and Maria Alexandra Rivera carry forward nearly a century of coffee tradition at Finca Cruz Loma. Their family’s approach blends science, intuition, and patience — hand-selecting Sidra cherries, fermenting them in honey for depth, and drying them slowly on raised screens under the Andean sun. The result is a cup that mirrors their craft: floral yet grounded, rich without excess, and alive with notes of chamomile, lime, lemongrass, and milk chocolate. Galo’s dedication to experimentation and Maria’s eye for detail have made Cruz Loma a
Merchant's tasting notes: floral, rich, chamomile, lime, lemongrass, milk chocolate
On the label, as the merchant states it
- Origin
- Ecuador
- Region
- San José de Minas
- Producer
- Galo Morales & María Alexandra Rivera
- Farm
- Finca Cruz Loma
- Process
- Fermented Honey
- Variety
- Sidra
- Altitude
- 1450,1450 m
- Roast level
- Not stated
Goldchild Coffee confirms the final price, stock and shipping on their own site. Prices below were observed on 5 Nov 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| Default Title | 100 g | US$60.00 | €53.50 | 5 Nov 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- Goldchild Coffee
- Type
- Roaster
- Based in
- San Diego, United States
- Lists shipping to
- 28 countries (per merchant's listing)
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