Elevator Coffee · United States
Decaf Colombia Excelso Wholesale
This sugarcane process decaf comes to us by way of Huila Colombia from our friends at La Minita Once purchased individual parchment lots are dry milled at Valle de Cauca and then send them to Manizales, Colombia for in-country decaffeination as quickly as possible using the sugar process method. First, sugarcane molasses is fermented to create ethanol, and then mixed with acetic acid to create Ethyl Acetate (EA). The coffee is steamed which opens the pores, and allows for the extraction of caffeine molecules. From there, it’s placed into an ethyl acetate solution where it bonds to the salts of
Merchant's tasting notes: chocolate, yellow fruits, toffee
On the label, as the merchant states it
- Origin
- Costa Rica
- Region
- Costa Rica
- Producer
- Not stated
- Farm
- El Indio
- Process
- Not stated
- Variety
- CaturraCatuai
- Altitude
- 1200,1200 m
- Roast level
- Medium
Elevator Coffee confirms the final price, stock and shipping on their own site. Prices below were observed on 31 Oct 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| 150g | 150 g | US$7.25 | €4.34 | 31 Oct 2026 |
| 12oz | 340 g | US$14.50 | €3.83 | 31 Oct 2026 |
| 2lb | 907 g | US$36.25 | €3.59 | 31 Oct 2026 |
| 5lb | 2.27 kg | US$79.75 | €3.16 | 31 Oct 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- Elevator Coffee
- Type
- Roaster
- Based in
- Portland, United States
- Lists shipping to
- 3 countries (per merchant's listing)
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