Lau Café
Campo Hermoso – Caturra Black Honey Red Fruits Co-fermented
Process: Black Honey, Red Fruits Co-fermented Origin: Colombia Region: Quindio Farm: Campo Hermoso Altitude: 1650m Variety: Caturra Net weight: 200g Cherries are harvested at over 20° Brix, then soaked for 2 hours to clean and sort. A low-oxygen fermentation follows for 24 hours at 18–22°C. At the Campo Hermoso R&D Center, carbonic maceration runs for 48 hours in 2,000kg tanks, yielding a mosto at 4.2 pH and 11.5 Brix. This mosto is inoculated with native yeast, allulose and dehydrated fruits to create a starter culture, brewed at 10ml/kg for 72 hours at 18°C. The cherries are then pulped to b
On the label, as the merchant states it
- Origin
- Colombia
- Region
- Quindio
- Producer
- Not stated
- Farm
- Campo Hermoso
- Process
- Black Honey, Red Fruits Co Fermented
- Variety
- Caturra
- Altitude
- 1650,1650 m
- Roast level
- Not stated
Lau Café confirms the final price, stock and shipping on their own site. Prices below were observed on 3 Nov 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| Grind: Espresso/Filter/Moka/Turkish/Whole beans | unknown | €18.00 | unknown | 3 Nov 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- Lau Café
- Type
- Roaster
- Based in
- Not stated
- Lists shipping to
- Not stated
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