Qualia Coffee · United States
Ethiopia Worka Sakaro Anaerobic Natural
The Worka Sakaro washing station, in the Gedio Zone, works with more than 400 smallholder farmers in the region. These farmers grow coffee on the steep mountain slopes at approximately 2,000 to 2,200 meters above sea level. Anaerobic natural processing enhances the delicate citrus notes while producing a crisp cup profile.
Merchant's tasting notes: citrus, crisp
On the label, as the merchant states it
- Origin
- Ethiopia
- Region
- Gedio Zone
- Producer
- Not stated
- Farm
- Worka Sakaro
- Process
- Anaerobic
- Variety
- Altitude
- 2000,2200 m
- Roast level
- Not stated
Qualia Coffee confirms the final price, stock and shipping on their own site. Prices below were observed on 1 Nov 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| — | unknown | US$21.00 | unknown | 1 Nov 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- Qualia Coffee
- Type
- Roaster
- Based in
- Washington DC, United States
- Lists shipping to
- Not stated
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