Cafetoria · Finland
El Diviso – Ombligon
Finca El Diviso’s Ombligon is one of the more intriguing new Colombian varieties. The exact genetic origin is still uncertain; it is generally considered a rare natural mutation, with some specialists suggesting links to Ethiopian material or varieties such as Pacamara. The name comes from ombligo (“belly button”), referring to the distinctive shape of the cherry. What really put Ombligón on the map was the 2023 World Barista Championship in Athens. Australian barista J ack Simpson used Néstor Lasso’s Ombligón from Finca El Diviso and finished 3rd in the World Barista Championship. He used the
On the label, as the merchant states it
- Origin
- Colombia
- Region
- Huila
- Producer
- Néstor Lasso
- Farm
- Finca El Diviso
- Process
- Anaerobic
- Variety
- Ombligon
- Altitude
- 1600,1900 m
- Roast level
- Not stated
- Roasted for
- Espresso
Cafetoria confirms the final price, stock and shipping on their own site. Prices below were observed on 3 Nov 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| Grinding: Aeropress/Beans/Espresso/Filter/French press/Moka pot/Pannu | unknown | €17.00 | unknown | 3 Nov 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- Cafetoria
- Type
- Roaster
- Based in
- Finland
- Lists shipping to
- Not stated
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