Diaz Microtorrefazione · Italy
Rwanda Specialty
Origine: Rwanda, Gakenke Produttore: Emmanuel Rusatira – Baho Coffee Stazione di lavorazione: Muzo Varietà: Red Bourbon Processo: Naturale con fermentazione anaerobica Tecnica di essiccazione: Mountain Dry Raccolto: 2025–26 SCA score: 88.00 Aroma principale: Banana Altri aromi: fragola, mango, arancia, olio d’oliva Profilo: Fruttato Nota sulla lavorazione: le ciliegie vengono selezionate in base alla maturazione, fermentate anaerobicamente per oltre 300 ore e poi essiccate all’aperto con la tecnica Mountain Dry.
Merchant's tasting notes: banana, fragola, mango, arancia, olio d’oliva
On the label, as the merchant states it
- Origin
- Rwanda
- Region
- Gakenke
- Producer
- Emmanuel Rusatira – Baho Coffee
- Farm
- Not stated
- Process
- Naturale Con Fermentazione Anaerobica
- Variety
- Red Bourbon
- Altitude
- Not stated
- Roast level
- Not stated
Diaz Microtorrefazione confirms the final price, stock and shipping on their own site. Prices below were observed on 31 Oct 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| Default Title | 250 g | €14.00 | €5.60 | 31 Oct 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- Diaz Microtorrefazione
- Type
- Roaster
- Based in
- Napoli, Italy
- Lists shipping to
- 30 countries (per merchant's listing)
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