Onyx Coffee Lab · United States
Colombia Altos de Quitumpamba Chiroso
Following our first offering from Altos de Quitumpamba, we're excited to share this second release from Carolina Chalapud Daza and Guillermo Torres Daza, this time showcasing the remarkable Chiroso variety. Grown at 2,200 meters in the volcanic soils of Buesaco, Nariño, and processed with a meticulous washed method featuring monitored fermentation and slow raised-bed drying, the result is a coffee that balances crystalline acidity, delicate florals, and a deeply expressive sweetness.
On the label, as the merchant states it
- Origin
- Colombia
- Region
- Nariño
- Producer
- Carolina Chalapud Daza and Guillermo Torres Daza
- Farm
- Altos de Quitumpamba
- Process
- Washed
- Variety
- Chiroso
- Altitude
- 2200,2200 m
- Roast level
- Not stated
- Roasted for
- Espresso
Onyx Coffee Lab confirms the final price, stock and shipping on their own site. Prices below were observed on 14 Oct 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| 2oz | 57 g | US$11.00 | €17.35 | 14 Oct 2026 |
| 10oz | 284 g | US$52.00 | €16.41 | 14 Oct 2026 |
| 2lbs | 907 g | US$140.00 | €13.80 | 14 Oct 2026 |
| 5lbs | 2.27 kg | US$260.00 | €10.25 | 14 Oct 2026 |
| 10oz Case Pack (6) | 284 g | US$296.40 | €93.51 | 14 Oct 2026 |
| 5lbs Case Pack (8) | 2.27 kg | US$1,976.00 | €77.92 | 14 Oct 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- Onyx Coffee Lab
- Type
- Roaster
- Based in
- Fayetteville, United States
- Lists shipping to
- Not stated
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