Coffee Society · United States
BENSA, SIDAMA REGION - WET PROCESS (WASHED)
These beans are from the Bensa, Sidama region of Ethiopia- just Northwest of the famed Yirga Chefe region. The Sidama region is known for producing coffee with complex fruity, floral, and chocolatey tasting notes. This wet mill processes coffee from their own farm as well as from small farmers in neighboring villages. It sits just over 2,200m above sea level. These beans are best suited for drip coffee / pour overs. The tasting notes are a bit muted when brewed as an espresso. -- coffee tasting notes: peach, black tea, lemon processing method: wet process (washed) region: bensa, sidama, ethiop
Merchant's tasting notes: peach, black tea, lemon
On the label, as the merchant states it
- Origin
- Ethiopia
- Region
- Sidama
- Producer
- Not stated
- Farm
- Not stated
- Process
- Washed
- Variety
- Altitude
- 2200,2200 m
- Roast level
- Light Or Medium
- Roasted for
- Espresso
Coffee Society confirms the final price, stock and shipping on their own site. Prices below were observed on 2 Nov 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| 8 oz | 227 g | US$18.50 | €7.30 | 2 Nov 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- Coffee Society
- Type
- Roaster
- Based in
- Berkeley, United States
- Lists shipping to
- 28 countries (per merchant's listing)
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