
Cafelix · Germany
El Salvador, Santa Ana - Tabi, macerated-natural 72 Hours (anaerobic)
200g El Salvador - Tabi Process: Natural 72h anaerobic Producer: Rodolfo Ruffatti Farm Name: Finca El Salvador (FES) Region: Santa Ana Altitude: 1250-1670m The Tabi variety was developed in Colombia and Released in 2002 as part of Colombia’s efforts to combat leaf rust, it is a hybrid of bourbon, typica and timor. (Timor Hybrid is a natural cross between arabica and canephora (Robusta) that appeared spontaneously on the island of Timor). The name Tabi means “good” in the Guambiano (a native Colombian tribe) dialect. Rodolfos family brought Tabi seeds from a partner producers in Huila, Colombia
Merchant's tasting notes: sweet, clean, well balanced, red fruits, pomelo, light citrus
On the label, as the merchant states it
- Origin
- El Salvador
- Region
- Santa Ana
- Producer
- Rodolfo Ruffatti
- Farm
- Finca El Salvador (FES)
- Process
- Natural
- Variety
- Tabi
- Altitude
- 1250,1670 m
- Roast level
- Not stated
Cafelix confirms the final price, stock and shipping on their own site. Prices below were observed on 6 Nov 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| Default Title | 200 g | €14.00 | €7.00 | 6 Nov 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- Cafelix
- Type
- Roaster
- Based in
- Berlin, Germany
- Lists shipping to
- 1 countries (per merchant's listing)
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