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El Salvador, Santa Ana - Tabi, macerated-natural 72 Hours (anaerobic)
Cafelix’s photograph

Cafelix · Germany

El Salvador, Santa Ana - Tabi, macerated-natural 72 Hours (anaerobic)

200g El Salvador - Tabi Process: Natural 72h anaerobic Producer: Rodolfo Ruffatti Farm Name: Finca El Salvador (FES) Region: Santa Ana Altitude: 1250-1670m The Tabi variety was developed in Colombia and Released in 2002 as part of Colombia’s efforts to combat leaf rust, it is a hybrid of bourbon, typica and timor. (Timor Hybrid is a natural cross between arabica and canephora (Robusta) that appeared spontaneously on the island of Timor). The name Tabi means “good” in the Guambiano (a native Colombian tribe) dialect. Rodolfos family brought Tabi seeds from a partner producers in Huila, Colombia

Merchant's tasting notes: sweet, clean, well balanced, red fruits, pomelo, light citrus

On the label, as the merchant states it

Region
Santa Ana
Producer
Rodolfo Ruffatti
Farm
Finca El Salvador (FES)
Process
Natural
Variety
Tabi
Altitude
1250,1670 m
Roast level
Not stated

Cafelix confirms the final price, stock and shipping on their own site. Prices below were observed on 6 Nov 2026.

Listed options

OptionWeightListed price≈ EUR / 100 gObserved
Default Title200 g€14.00€7.006 Nov 2026

EUR reference prices are converted for comparison only; the merchant charges in their own currency.

Merchant

Name
Cafelix
Type
Roaster
Based in
Berlin, Germany
Lists shipping to
1 countries (per merchant's listing)
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