La Cabra Coffee · United States
Geisha Experimental Washed
Variety: Geisha Process: Experimental Washed Drying time: 24+ days. Bronze tip Geisha variety. Depulped within 24 hours after picking. Yeast fermentation of parchment coffee. Slow drying protocol on raised beds in solar drier. Second stage dehumidification drying protocol.
On the label, as the merchant states it
- Origin
- Not stated
- Region
- Not stated
- Producer
- Not stated
- Farm
- Not stated
- Process
- Experimental Washed
- Variety
- Geisha
- Altitude
- Not stated
- Roast level
- Not stated
La Cabra Coffee confirms the final price, stock and shipping on their own site. Prices below were observed on 14 Oct 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| 150g | 150 g | US$17.50 | €10.43 | 14 Oct 2026 |
| 1000g | 1 kg | US$110.00 | €9.84 | 14 Oct 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- La Cabra Coffee
- Type
- Roaster
- Based in
- San Rafael, United States
- Lists shipping to
- 2 countries (per merchant's listing)
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