Triple Five Coffee
Ethiopia Single Estate (filter)
Country of origin: Etiopia Region: Oromia, Guji Producer: Dimtu Station Variety: Various Varieties Heirloom G1 Process: Honey Altitude: 1.950 – 2.150 masl Taste profile: Black tea, black currant, cherry, honeydue, pear, red grape Roast: filter Preparation method: Kalita, Chemex, French press, V60, Aeropress The coffee is packaged in a recyclable bag without an aluminum layer, making it a more sustainable choice. About the product Guji Dimtu is a specialty coffee from Ethiopia’s Oromia region, specifically the West Guji area. It comes from approximately 600 smallholder farmers in the villages
Merchant's tasting notes: black tea, black currant, cherry, honeydew, pear, red grape
On the label, as the merchant states it
- Origin
- Ethiopia
- Region
- Oromia, Guji
- Producer
- Not stated
- Farm
- Dimtu Station
- Process
- Honey
- Variety
- HeirloomWolichuKudhume7411274110
- Altitude
- 1950,2150 m
- Roast level
- Filter
- Roasted for
- Filter
Triple Five Coffee confirms the final price, stock and shipping on their own site. Prices below were observed on 3 Nov 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| — | unknown | €22.00 | unknown | 3 Nov 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- Triple Five Coffee
- Type
- Roaster
- Based in
- Not stated
- Lists shipping to
- Not stated
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