416 Coffee Co. · Canada
Peru Los Aladinos
ROAST: Medium REGION: Cajamarca ALTITUDE: 1870+ MASL VARIETAL: Caturra PROCESSING METHOD: Washed DRYING METHOD: Solar Dryers 15 - 20 Days NOTES: Cacao + Caramel + Nectarine This washed coffee is cultivated by families from the Miraflores community in the Chontalí district of Cajamarca, Peru. Situated at 2100 masl, this region is known for the Corcovado mountain, which contributes to the ecological stability of the area. The coffee undergoes a washed process with 12–18 hour fermentation in cement tanks, followed by sun-drying on solar dryers for 15–20 days.
Merchant's tasting notes: cacao, caramel, nectarine
On the label, as the merchant states it
- Origin
- Peru
- Region
- Cajamarca
- Producer
- families from the Miraflores community
- Farm
- Not stated
- Process
- Washed
- Variety
- Caturra
- Altitude
- 1870,2100 m
- Roast level
- Medium
416 Coffee Co. confirms the final price, stock and shipping on their own site. Prices below were observed on 1 Nov 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| — | unknown | CA$25.00 | unknown | 1 Nov 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- 416 Coffee Co.
- Type
- Roaster
- Based in
- St. Catharines, Canada
- Lists shipping to
- Not stated
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