Badger & Dodo · Ireland
Ethiopia Shantawene
Apricot, Honeysuckle, Melon Ethiopia Shantawene Region: Shantawene Village, Sidama Zone Altitude: 1990 – 2190 masl Coffee varieties: Heirloom varieties Process: Washed Drying: Dried over 8 – 12 days Cupping notes: Apricot, Honeysuckle, Melon Cupping score: 87 In 2006, brothers Asefa and Mulugeta Dukamo founded Daye Bensa, a coffee grower and exporter in Ethiopia. Daye Bensa exports coffee from its farm, in the Shantawene Village. This Shantawene coffee is named after the village, where the majority of the people, many of them women, work on the coffee farm. Daye Bensa is at 1990–2190 meters. D
Merchant's tasting notes: apricot, honeysuckle, melon
On the label, as the merchant states it
- Origin
- Ethiopia
- Region
- Sidama Zone
- Producer
- Asefa and Mulugeta Dukamo
- Farm
- Daye Bensa
- Process
- Washed
- Variety
- Heirloom varieties
- Altitude
- 1990,2190 m
- Roast level
- Not stated
Badger & Dodo confirms the final price, stock and shipping on their own site. Prices below were observed on 31 Oct 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| Grind: Aeropress - MED/FINE/Cafetiere / Chemex - COARSE/Espresso - FINE/Greenbean Unroasted/V60 - MEDIUM/Wholebean Roast | unknown | €14.00 | unknown | 31 Oct 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- Badger & Dodo
- Type
- Roaster
- Based in
- not find, Ireland
- Lists shipping to
- Not stated
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