Parlor Coffee · United States
Brazil Sítio Forno Grande
Dried cherry, cacao nib, praline Our first single-origin release from Brazil returns. The Schiavo family, four generations in coffee, farm twenty hectares in the hills above Castelo, Espírito Santo, where washed processing and a cool coastal climate yield unusually clean, sweet coffees. This lot is rich and creamy, layered with dried cherry, cacao nib, and praline.
On the label, as the merchant states it
- Origin
- Brazil
- Region
- Espírito Santo
- Producer
- The Schiavo family
- Farm
- Sítio Forno Grande
- Process
- Washed
- Variety
- Red CatuaíYellow Catuaí
- Altitude
- 1000,1250 m
- Roast level
- Not stated
Parlor Coffee confirms the final price, stock and shipping on their own site. Prices below were observed on 31 Oct 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| 8 ounce | 227 g | US$22.00 | €8.72 | 31 Oct 2026 |
| 5 pound | 2.27 kg | US$154.00 | €6.10 | 31 Oct 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- Parlor Coffee
- Type
- Roaster
- Based in
- Brooklyn, United States
- Lists shipping to
- 1 countries (per merchant's listing)
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