The Coffee Apothecary · United States
Ethiopia Yirgacheffe Chelchele
This amazing coffee comes from Ethiopia's district of Yirgacheffe and community of Banko Chelchele. For traditional Natural processed coffees, once picked from the plant the coffee cherry is laid out in the sun to dry and over a couple of weeks the fermentation starts to happen when the natural yeasts and bacteria start to break down the sugars. This coffee, however, is a Super Natural! Once these coffee cherries are picked they go directly (fully intact) into a fermentation tank for 24 hours. Once that process is done they are laid out to dry for several weeks on raised beds, just like any ot
Merchant's tasting notes: blueberry, blackberry, dark chocolate, rose
On the label, as the merchant states it
- Origin
- Ethiopia
- Region
- Yirgacheffe
- Producer
- Not stated
- Farm
- Banko Chelchele
- Process
- Pre Fermented Natural Sundried On Raised Beds
- Variety
- Altitude
- 1900,2000 m
- Roast level
- Not stated
The Coffee Apothecary confirms the final price, stock and shipping on their own site. Prices below were observed on 31 Oct 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| Whole Bean | 369 g | US$24.00 | €5.84 | 31 Oct 2026 |
| Ground for Drip | 369 g | US$24.00 | €5.84 | 31 Oct 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- The Coffee Apothecary
- Type
- Roaster
- Based in
- Taos, United States
- Lists shipping to
- 2 countries (per merchant's listing)
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