CafeVensava · United States
Honduras
Roast : Medium-dark Tasting Profile : Caramel, spice, brown sugar. Grower : 1500 grower/members from Cafe Organics Marcala Variety : Bourbon, Catuai, Caturra, Lempira, & Typica Region : Marcala, La Paz, Honduras Altitude : 1300-1700 M Soil Type : Clay Minerals Process : Fully washed and sun dried. Roast : Med-Dark Tasting Profile : Caramel, spice, brown sugar. Grower : 1500 grower/members from Cafe Organics Marcala Variety : Bourbon, Catuai, Caturra, Lempira, & Typica Region : Marcala, La Paz, Honduras Altitude : 1300-1700 M Soil Type : Clay Minerals Process : Fully washed and sun dried.
Merchant's tasting notes: caramel, spice, brown sugar
On the label, as the merchant states it
- Origin
- Honduras
- Region
- Marcala, La Paz
- Producer
- 1500 grower/members from Cafe Organics Marcala
- Farm
- Not stated
- Process
- Fully Washed And Sun Dried
- Variety
- BourbonCatuaiCaturraLempiraTypica
- Altitude
- 1300,1700 m
- Roast level
- Medium
CafeVensava confirms the final price, stock and shipping on their own site. Prices below were observed on 6 Nov 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| Size: 12 oz/1 LB/2 LB/5 LB; Grind: Whole Bean/Coarse/Standard/Espresso | 340 g | US$23.43 | €6.13 | 6 Nov 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- CafeVensava
- Type
- Roaster
- Based in
- Norco, United States
- Lists shipping to
- Not stated
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