Picacho Coffee · United States
Ecuador La Josefina Estate Typica Mejorado Natural
Ecuador La Josefina Estate Typica Mejorada Natural Micro Lot Single Estate Notes: Mango, Strawberry Jam, Almond, Abuelita Chocolate Roast : Light(City) Varietal : Typica Mejorado Elevation: 1600 masl Process : Anaerobic Natural Farmer : Leopoldo Andrade Estate: La Josefina Estate La Josefina Estate We’re excited to share these coffees from La Josefina Estate , a pioneering farm in Cascabel, El Chaco, Napo, Ecuador , where we’re working directly with Leopoldo Andrade to bring these award-winning coffees to Picacho. Located at 1,500 meters above sea level , La Josefina Estate is rooted in
Merchant's tasting notes: mango, strawberry jam, almond, abuelita chocolate
On the label, as the merchant states it
- Origin
- Ecuador
- Region
- Cascabel, El Chaco, Napo
- Producer
- Leopoldo Andrade
- Farm
- La Josefina Estate
- Process
- Anaerobic Natural
- Variety
- Typica Mejorado
- Altitude
- 1600,1600 m
- Roast level
- Light
Picacho Coffee confirms the final price, stock and shipping on their own site. Prices below were observed on 31 Oct 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| 6 oz | 170 g | US$21.00 | €11.09 | 31 Oct 2026 |
| 12oz | 340 g | US$42.00 | €11.09 | 31 Oct 2026 |
| Kilo | 1 kg | US$126.00 | €11.32 | 31 Oct 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- Picacho Coffee
- Type
- Roaster
- Based in
- Las Cruces, United States
- Lists shipping to
- 2 countries (per merchant's listing)
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