ST. DION COFFEE · United States
Colombia Las Galeras, Nariño
A washed Colombian with cacao-like sweetness, gentle brightness, and medium body from the volcanic slopes of Nariño. Grown in the high mountains of Nariño near Colombia’s border with Ecuador, this coffee comes from the volcanic slopes surrounding Las Galeras, one of the region’s most iconic volcanoes. The combination of extreme elevation, cool mountain temperatures, and mineral-rich volcanic soils creates ideal conditions for slow cherry maturation, allowing the coffee to develop exceptional sweetness, clarity, and complexity. This coffee reflects the strengths that have made Colombian coffee
Merchant's tasting notes: cacao, lime, peach
On the label, as the merchant states it
- Origin
- Colombia
- Region
- Nariño – surrounding the Galeras Volcano
- Producer
- Not stated
- Farm
- Las Galeras
- Process
- Washed
- Variety
- CastilloCaturra
- Altitude
- 1700,2200 m
- Roast level
- Bright
ST. DION COFFEE confirms the final price, stock and shipping on their own site. Prices below were observed on 30 Oct 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| Flavor Notes: cacao/lime/peach; Origin: Colombia; Region: Nariño - surrounding the Galeras Volcano; Farm: Las Galeras; V | unknown | US$22.00 | unknown | 30 Oct 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- ST. DION COFFEE
- Type
- Roaster
- Based in
- Calabasas, United States
- Lists shipping to
- Not stated
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