Amaya Coffee · United States
Huila Decaf
Notes Red Plum, Spiced Chocolate, Molasses Origin Huila, Colombia Varieties Caturra, Colombia, Castillo Process Sugar Cane Decaffeination The most delicious decaf coffees we’ve tasted in recent years have been selections processed with the sugarcane decaffeination method. This regional lot from the Huila department in Colombia is a great example of the sweetness and clarity of flavor possible in a well processed decaf coffee. We’re tasting a round and full-bodied cup profile with notes of stone fruit, spice and chocolate with a deep, caramelized sweetness in the finish.
On the label, as the merchant states it
- Origin
- Not stated
- Region
- Not stated
- Producer
- Not stated
- Farm
- Not stated
- Process
- Not stated
- Variety
- Not stated
- Altitude
- Not stated
- Roast level
- Not stated
Amaya Coffee confirms the final price, stock and shipping on their own site. Prices below were observed on 6 Nov 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| 12 oz | 340 g | US$23.20 | €6.08 | 6 Nov 2026 |
| 2 lb | 907 g | US$51.20 | €5.03 | 6 Nov 2026 |
| 5 lb | 2.27 kg | US$117.00 | €4.60 | 6 Nov 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- Amaya Coffee
- Type
- Roaster
- Based in
- Houston, United States
- Lists shipping to
- 1 countries (per merchant's listing)
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