WAGMI COFFEE · Cyprus
Kamavindi Estate AA/AB
Kenya · Embu Kamavindi is a third-generation family estate in Embu, founded in 1958, working alongside its own Coffee Lab. The team oversees quality from cherry through processing and communicates directly with buyers. During our February 2026 visit we saw the family’s work on fermentation temperature and drying. Raised beds are designed for airflow beneath the parchment; a greenhouse helps protect coffee from rain and night dew. In the cup: grapefruit, baked apple, buttery mouthfeel.
On the label, as the merchant states it
- Origin
- Kenya
- Region
- Embu County
- Producer
- Peter Mbature
- Farm
- Kamavindi Estate
- Process
- Washed
- Variety
- SL28SL34Ruiru 11
- Altitude
- 1680,1750 m
- Roast level
- Light
WAGMI COFFEE confirms the final price, stock and shipping on their own site. Prices below were observed on 5 Nov 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| 250g | 250 g | €25.00 | €10.00 | 5 Nov 2026 |
| 1kg | 1 kg | €90.00 | €9.00 | 5 Nov 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- WAGMI COFFEE
- Type
- Roaster
- Based in
- Limassol, Cyprus
- Lists shipping to
- 2 countries (per merchant's listing)
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