Lau Café
Campo Hermoso – Caturra Honey Coconut Co-fermented
Process: Honey, Coconut Co-fermented Origin: Colombia Region: Quindio Farm: Campo Hermoso Altitude: 1650m Variety: Caturra Net weight: 200g The cherries are harvested at over 20° Brix and soaked in water for 2 hours to clean and sort. They undergo an initial anaerobic fermentation for 24 hours at 18–20°C. At the Campo Hermoso R&D Center, a carbonic maceration is carried out for 48 hours, collecting the mosto. The juice (mosto) is extracted. It is then made into a starter culture with inoculated yeast, glucose solution and other juices. This mixture is poured into the coffee along with dehydrat
On the label, as the merchant states it
- Origin
- Colombia
- Region
- Quindio
- Producer
- Not stated
- Farm
- Campo Hermoso
- Process
- Honey, Coconut Co Fermented
- Variety
- Caturra
- Altitude
- 1650,1650 m
- Roast level
- Not stated
Lau Café confirms the final price, stock and shipping on their own site. Prices below were observed on 3 Nov 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| Grind: Espresso/Filter/Moka/Turkish/Whole beans | unknown | €18.00 | unknown | 3 Nov 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- Lau Café
- Type
- Roaster
- Based in
- Not stated
- Lists shipping to
- Not stated
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