Bear Lake Coffee Co. · United States
Colombia Caturra Black Honey Experimental
A Golden Bean Silver medalist and 94-point coffee, "Purple Haze" is a rare experimental Caturra grown at Pedronel Ospina's Finca Sicilia in Quindío, Colombia, processed at Edwin Noreña's Campo Hermoso lab. Most black honeys go straight from pulper to drying bed. This one took a detour. After carbonic maceration, the juice the cherries released, called mosto, was cultured with yeast and rose apple. The cherries were pulped to black honey, skin off and mucilage intact, then dosed back with mosto. Ten days of greenhouse sun-drying locked it all in. Grape soda sweetness, rose water lift, dark blac
Merchant's tasting notes: grape soda, rose water, blackberry
On the label, as the merchant states it
- Origin
- Colombia
- Region
- Quindío
- Producer
- Pedronel Ospina
- Farm
- Finca Sicilia
- Process
- Carbonic Maceration
- Variety
- Caturra
- Altitude
- Not stated
- Roast level
- Not stated
Bear Lake Coffee Co. confirms the final price, stock and shipping on their own site. Prices below were observed on 31 Oct 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| 100 grams / Whole Bean | 100 g | US$17.00 | €15.27 | 31 Oct 2026 |
| 12 oz / Whole Bean | 340 g | US$49.00 | €12.94 | 31 Oct 2026 |
| 2 lbs / Whole Bean | 907 g | US$108.00 | €10.70 | 31 Oct 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- Bear Lake Coffee Co.
- Type
- Roaster
- Based in
- Barronett, United States
- Lists shipping to
- 1 countries (per merchant's listing)
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