The Boy & The Bear Coffee Roastery · United States
Emerald Series: Ombligon
Farm Esmeralda Negra, located in the mountains of Santuario, Risaralda, produces high-quality coffees grown in volcanic soils at elevations of 1,600–1,850 meters, allowing the cherries to develop slowly and build complexity. This Ombligón lot, produced by second-generation coffee producer Boris Herrera, uses a 72-hour washed Mosto–Thermal Shock process designed to enhance fruit expression, sweetness, and clarity. The result is a vibrant and juicy coffee with notes of mango, raspberry, and chocolate , a creamy body, and a long, clean cacao and fruit finish.
On the label, as the merchant states it
- Origin
- Not stated
- Region
- Not stated
- Producer
- Not stated
- Farm
- Not stated
- Process
- Not stated
- Variety
- Not stated
- Altitude
- Not stated
- Roast level
- Not stated
The Boy & The Bear Coffee Roastery confirms the final price, stock and shipping on their own site. Prices below were observed on 31 Oct 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| 60g Bag / Whole Bean | 60 g | US$12.00 | €17.97 | 31 Oct 2026 |
| 300g Box / Whole Bean | 300 g | US$63.00 | €18.87 | 31 Oct 2026 |
| 1K Bag / Whole Bean | 300 g | US$189.00 | €56.60 | 31 Oct 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- The Boy & The Bear Coffee Roastery
- Type
- Roaster
- Based in
- Los Angeles, United States
- Lists shipping to
- 47 countries (per merchant's listing)
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