
zestcoffee.com.au · Australia
Introduction to Espresso
DIALLING IN / DOSING / TAMPING / EXTRACTION / TEXTURING MILK / MENU / MAINTENANCE Our Introduction to Espresso is your starting point on your journey to becoming a great barista. As barista, you are the final custodian of every coffee experience. It is your skills that will ensure the work gone into every bean is fully realised, extracting the ultimate experience from each coffee. In this course, you will learn to master the two key building blocks of milk based coffee: Extracting the shot & Texturing and pouring the milk.
On the label, as the merchant states it
- Origin
- Not stated
- Region
- Not stated
- Producer
- Not stated
- Farm
- Not stated
- Process
- Not stated
- Variety
- Not stated
- Altitude
- Not stated
- Roast level
- Not stated
- Roasted for
- Espresso
zestcoffee.com.au confirms the final price, stock and shipping on their own site. Prices below were observed on 30 Oct 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| 2 Hours / 1 Person | unknown | A$165.00 | unknown | 30 Oct 2026 |
| 2 Hours / 2 People | unknown | A$300.00 | unknown | 30 Oct 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- zestcoffee.com.au
- Type
- Roaster
- Based in
- Moe, Australia
- Lists shipping to
- 3 countries (per merchant's listing)
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