Mae Coffee Roasters · United States
Palo Rosa Decaf, Colombia | Mae Coffee Roasters
Palo Rosa Decaf, Colombia Tasting Notes: Caramel, Chocolate and Malt Process: Ethyl Acetate Decaf (Washed EA Decaf) Province: Belen De Umbria Fermentation Period: 12 hours Drying: Raised Beds for Sun Drying Variety: Caturra Alt: 1600 M.A.S.L. For our second sugarcane processed decaf, we have brought on the Palo Rosa from Colombia. A delicious, beautiful and sweet cup, this decaf is quite amazing. From the Belen De Umbria region, the Palo Rosa is a full body cup with notes of sweet chocolate, sugary caramel and a malting like texture which is amazing on any brew method, straight up or paired wi
Merchant's tasting notes: caramel, chocolate, malt
On the label, as the merchant states it
- Origin
- Colombia
- Region
- Belen De Umbria
- Producer
- Not stated
- Farm
- Not stated
- Process
- Washed Ea Decaf
- Variety
- Caturra
- Altitude
- 1600,1600 m
- Roast level
- Not stated
Mae Coffee Roasters confirms the final price, stock and shipping on their own site. Prices below were observed on 3 Nov 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| — | unknown | US$22.50 | unknown | 3 Nov 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- Mae Coffee Roasters
- Type
- Roaster
- Based in
- Portland, United States
- Lists shipping to
- Not stated
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