ADAMS & RUSSELL · United Kingdom
Mexico Decaf
Mountain Water Decaffeination: About The Process This genius approach to decaffeination involves creating a ‘green solution’ which can be used multiple times for multiple, enormous batches of coffee. Beans are soaked in warm water, which slowly extracts all compounds in the bean, even caffeine. This flavour rich green solution is passed through a charcoal screen, removing caffeine but allowing everything else to remain. The producers can then sit another set of green beans in the solution, and given the solution is saturated with flavour compounds, but not caffeine, osmosis allows the caffeine
On the label, as the merchant states it
- Origin
- Mexico
- Region
- Chiapas
- Producer
- Not stated
- Farm
- Not stated
- Process
- Mountain Water Decaffeinated
- Variety
- CatuaiTypica
- Altitude
- 1000,1750 m
- Roast level
- Not stated
ADAMS & RUSSELL confirms the final price, stock and shipping on their own site. Prices below were observed on 31 Oct 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| Grind Type: Aeropress/Cafetière/Filter/Stovetop/Whole Bean; size: 1KG/250g (3 for £24) | 250 g | £9.00 | €4.31 | 31 Oct 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- ADAMS & RUSSELL
- Type
- Roaster
- Based in
- Birkenhead, United Kingdom
- Lists shipping to
- Not stated
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