Untold Coffee Lab · United States
Panama Finca Deborah Geisha Natural Symbiosis
One of the many ways to produce natural process coffee is the anaerobic process: coffee cherries are put in close containers with no oxygen let to be fermented for hours. It's a very complex and risky procedure, but Jamison Savage is one of the best in the world to ever do it. This natural anaerobic process enhance the geisha variety stone fruit notes like apricot and keeps the floral jasmine in the cup. With a candy like sweetness, cherry and honey notes and creamy heavy body, this is a coffee with explosive and powerful flavors!
Merchant's tasting notes: apricot, jasmine, cherry
On the label, as the merchant states it
- Origin
- Panama
- Region
- Volcan
- Producer
- Jamison Savage
- Farm
- Finca Deborah
- Process
- Natural Anaerobic
- Variety
- Geisha
- Altitude
- 1900,1900 m
- Roast level
- Not stated
Untold Coffee Lab confirms the final price, stock and shipping on their own site. Prices below were observed on 31 Oct 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| Roasted / 100g | 100 g | US$48.00 | €43.13 | 31 Oct 2026 |
| Roasted / 250g | 250 g | US$119.00 | €42.77 | 31 Oct 2026 |
| Green / 500g | 500 g | US$197.00 | €35.40 | 31 Oct 2026 |
| Green / 1kg | 1 kg | US$394.00 | €35.40 | 31 Oct 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- Untold Coffee Lab
- Type
- Roaster
- Based in
- Rochester, United States
- Lists shipping to
- 237 countries (per merchant's listing)
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