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Colombia Finca La Luisa Kiwi Fermentation, Honey Process - Anaerobic
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Java Roastery HQ · United Kingdom

Colombia Finca La Luisa Kiwi Fermentation, Honey Process - Anaerobic

This special kiwi infused fermentation lot is sourced from producer Juan Pablo Velez and his farm Finca La Luisa. Sitting at an impressive elevation of 1,720masl, La Luisa and is a large 70 hectare estate located near the village of San Bernardo de los Farrallones, Ciudad Bolivar, in the regon of Antioquia. This lot was processed using a combination of anaerobic fermentation with added fresh kiwi pulp along with the honey method. Sensory: Kiwi - Banana Custard - Pear Drops - Tropical VARIETAL: Castillo PROCESSING: Anaerobic Honey Process with kiwi ALTITUDE: 1,700 to 1,750 meters above sea leve

On the label, as the merchant states it

Origin
Colombia
Region
Antioquia
Producer
Juan Pablo Velez
Farm
Finca La Luisa
Process
Anaerobic Honey Process With Kiwi
Variety
Castillo
Altitude
1700,1750 m
Roast level
Not stated

Java Roastery HQ confirms the final price, stock and shipping on their own site. Prices below were observed on 14 Oct 2026.

Listed options

OptionWeightListed price≈ EUR / 100 gObserved
Default Titleunknown£20.00unknown14 Oct 2026

EUR reference prices are converted for comparison only; the merchant charges in their own currency.

Merchant

Name
Java Roastery HQ
Type
Roaster
Based in
Birmingham, United Kingdom
Lists shipping to
24 countries (per merchant's listing)
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