LAMill Coffee · United States
El Amaton - El Salvador
Story Efraín Solís owns Finca El Amaton in the Chalatenango region of El Salvador. The farm contains approximately 4,500 coffee trees intercropped with citrus. Its coffees are typically Honey processed and dried on African beds for 22–26 days. This particular lot from Finca El Amaton is Pacamara—a variety created by crossing Pacas and Maragogype, developed by the Instituto Salvadoreño de Investigaciones del Café (ISIC). Description Grown by Efraín Solís at Finca El Amaton, this Honey-processed Pacamara delivers a vibrant, fruit-forward cup with a slightly tannic finish that showcases the regio
Merchant's tasting notes: plum, black tea, blood orange
On the label, as the merchant states it
- Origin
- El Salvador
- Region
- Chalatenango
- Producer
- Efraín Solís
- Farm
- Finca El Amaton
- Process
- Honey Process
- Variety
- Pacamara
- Altitude
- Not stated
- Roast level
- Light Roast
LAMill Coffee confirms the final price, stock and shipping on their own site. Prices below were observed on 31 Oct 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| 10 oz | 284 g | US$21.00 | €6.66 | 31 Oct 2026 |
| 2 lbs | 907 g | US$65.00 | €6.44 | 31 Oct 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- LAMill Coffee
- Type
- Roaster
- Based in
- Los Angeles, United States
- Lists shipping to
- 3 countries (per merchant's listing)
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