Armadillo Coffee Roasters · United States
Cabra Noir Chiroso
Pineapple · Cacao · Eucalyptus · Aromatic Flowers Cabra Noir Chiroso Natural — from Boris Herrera’s Finca Esmeralda Negra in Santuario, Risaralda, Colombia (1,850m). A 71-hour fermentation: 11 hours aerobic preconditioning, then 60 hours of directed whole-cherry fermentation, finished with a mosto thermal shock and 23 days drying on raised beds. Juicy pineapple and cooling eucalyptus up front, deep cacao underneath, delicate florals through a long, clean finish. Grown at 1,850 meters in the volcanic soils of Santuario, Risaralda, Chiroso is one of Colombia’s most distinctive emerging varieties
On the label, as the merchant states it
- Origin
- Not stated
- Region
- Not stated
- Producer
- Not stated
- Farm
- Not stated
- Process
- Not stated
- Variety
- Not stated
- Altitude
- Not stated
- Roast level
- Not stated
Armadillo Coffee Roasters confirms the final price, stock and shipping on their own site. Prices below were observed on 30 Oct 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| Weight: 100 g/12 oz; Origin: Colombia; Roast level: Light; Flavor Notes: Fruity | 100 g | US$16.00 | €14.38 | 30 Oct 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- Armadillo Coffee Roasters
- Type
- Roaster
- Based in
- Austin, United States
- Lists shipping to
- Not stated
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