Bear Coast Coffee · United States
Chiapas - Organic Decaf - SWP
Flavor Notes: Almond - Brown Sugar - Chocolatey This coffee is decaffeinated using the Swiss Water Process: The Swiss Water Process is a chemical-free method of decaffeinating coffee. It begins with soaking green coffee beans in hot water, allowing caffeine and flavor compounds to dissolve. The water, now rich in coffee flavors and caffeine, is then passed through a charcoal filter that traps the caffeine molecules while allowing the flavor compounds to pass through. The beans are discarded, and the remaining flavor-rich, caffeine-free water, known as Green Coffee Extract (GCE), is used to soa
On the label, as the merchant states it
- Origin
- Not stated
- Region
- Not stated
- Producer
- Not stated
- Farm
- Not stated
- Process
- Not stated
- Variety
- Not stated
- Altitude
- Not stated
- Roast level
- Not stated
Bear Coast Coffee confirms the final price, stock and shipping on their own site. Prices below were observed on 7 Nov 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| 12 ounce bag / no | 340 g | US$21.00 | €5.50 | 7 Nov 2026 |
| 12 ounce bag / yes | 340 g | US$21.00 | €5.50 | 7 Nov 2026 |
| 2 lbs / no | 907 g | US$46.00 | €4.52 | 7 Nov 2026 |
| 2 lbs / yes | 907 g | US$46.00 | €4.52 | 7 Nov 2026 |
| 5 lbs / no | 2.27 kg | US$111.00 | €4.36 | 7 Nov 2026 |
| 5 lbs / yes | 2.27 kg | US$111.00 | €4.36 | 7 Nov 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- Bear Coast Coffee
- Type
- Roaster
- Based in
- San Clemente, United States
- Lists shipping to
- 4 countries (per merchant's listing)
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