Little Bear Coffee · United States
Rwanda Nyamasheke Washed
Origin: Rwanda Region: Nyamasheke, Western Province (Near Lake Kivu) Varietal: Red Bourbon Processing: Washed Tasting notes: Nectarine, butter cookie, jasmine green tea The Process: Washed processing involves de-pulping the coffee cherry. A bladed tool is used to cut open the cherries, extract the seeds and discard the empty fruit. The coffee is then soaked in water to soften the seed and typically is left to ferment for 12 to 72 hours. Afterwards the coffee is washed clean of any remaining fruit, mucilage and silverskin before it’s finally dried. Washed coffees are the most common processed c
Merchant's tasting notes: nectarine, butter cookie, jasmine green tea
On the label, as the merchant states it
- Origin
- Rwanda
- Region
- Nyamasheke, Western Province
- Producer
- Celestin and Marie Rumenerangabo and 236 other households
- Farm
- Muhororo Washing Station
- Process
- Washed
- Variety
- Red Bourbon
- Altitude
- 2100,2100 m
- Roast level
- Not stated
Little Bear Coffee confirms the final price, stock and shipping on their own site. Prices below were observed on 31 Oct 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| Default Title | 264 g | US$25.00 | €8.51 | 31 Oct 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- Little Bear Coffee
- Type
- Roaster
- Based in
- Albuquerque, United States
- Lists shipping to
- 28 countries (per merchant's listing)
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