Counterpart Coffee · Canada

Guatemala - Joyabaj Honey

We've got a new short run honey process coffee from Guatemala in the line up. It comes from a number of smallhold farmers from the Chuaquenun community, in Quiché, Guatemala. For the honey processing, the coffee gets pulped after harvest which removes the coffee cherry skin and some of the fruit. The remaining fruit is left to dry on the bean, leading to increased sweetness and complexity.  After a period of drying, the beans are then washed and dried again before getting bagged for transport. We find notes of cherry, malt, cinnamon, honey, baking spices. Processing: Honey Processed Grown at 1

Counterpart Coffee confirms the final price, stock and shipping on their own site. Prices below were observed on 4 Nov 2026.