Mayabro Coffee Roasters
Lala Salama Decaf CO2
Black tea, orange, toffee, floral, creamy Region: Ethiopia, Sidamo, Taferi Kela Farm/Mill/Coop: Lala Salama Altitude: 1900 -2100 Variety: Mixed Process: CO2 decaf Certifications: This particular lot was grown by community farmers in Taferi Kela and processed by Bette Buna at their washing station. It’s a classic washed Ethiopian coffee: First depulped, then fermented for 24-36 hrs depending on the temperature. Fermentation happens in concrete basins topped with water. It’s a low oxygen but not completely anaerobic environment. Next it was washed and floaters/defects removed. Then 8-15 days on
On the label, as the merchant states it
- Origin
- Not stated
- Region
- Not stated
- Producer
- Not stated
- Farm
- Not stated
- Process
- Not stated
- Variety
- Not stated
- Altitude
- Not stated
- Roast level
- Not stated
- Roasted for
- Espresso
Mayabro Coffee Roasters confirms the final price, stock and shipping on their own site. Prices below were observed on 3 Nov 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| Weight: 250g/500g; Roast: Espresso/Filter; Grinding: Aeropress/Espresso/Filter/French Press/None/Turkish Coffee | 250 g | €14.10 | €5.64 | 3 Nov 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- Mayabro Coffee Roasters
- Type
- Roaster
- Based in
- Not stated
- Lists shipping to
- Not stated
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