Mad Lab Coffee · United States
Peru San Fernando
Country: Peru Location: San Fernando, Cedrobamba, Cusco Farmer/Grower: 14 cooperative farmers Varieties: Bourbon, Typica, Gesha Processing: Washed Altitude: 2100-2350 m.a.s.l. Based just west of Machu Picchu, San Fernando began in 2001 with just 70 members, and by 2004 had established a commercial relationship with Equal Exchange that continues today. Through the 2010s, the group grew in size and capacity, achieving international certifications and eventually separating from COCLA—a large regional union of cooperatives based in Quilabamba that had dominated Cusco’s coffee trade for decades. By
On the label, as the merchant states it
- Origin
- Peru
- Region
- San Fernando, Cedrobamba, Cusco
- Producer
- 14 cooperative farmers
- Farm
- Not stated
- Process
- Washed
- Variety
- BourbonTypicaGesha
- Altitude
- 2100,2350 m
- Roast level
- Not stated
Mad Lab Coffee confirms the final price, stock and shipping on their own site. Prices below were observed on 31 Oct 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| 300 grams | 300 g | US$32.00 | €9.58 | 31 Oct 2026 |
| 1 kilo | 1 kg | US$80.00 | €7.19 | 31 Oct 2026 |
| 2 kilos | 2 kg | US$160.00 | €7.19 | 31 Oct 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- Mad Lab Coffee
- Type
- Roaster
- Based in
- Los Angeles, United States
- Lists shipping to
- 208 countries (per merchant's listing)
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