CafeVensava · United States
Tanzania
Tasting Profile : Pear, floral, jasmine, strawberry. Grower : Small cooperative farmers in the Mbeya area Variety : Bourbon & Kent Region : Mbeya Region of Tanzania Altitude : 1200-1900 M Soil Type : Clay Minerals Process : Fully washed and dried on raised beds Roast : Med-Light Tasting Profile : Pear, floral, jasmine, strawberry. Grower : Small cooperative farmers in the Mbeya area Variety : Bourbon & Kent Region : Mbeya Region of Tanzania Altitude : 1200-1900 M Soil Type : Clay Minerals Process : Fully washed and dried on raised beds
Merchant's tasting notes: pear, floral, jasmine, strawberry
On the label, as the merchant states it
- Origin
- Tanzania
- Region
- Mbeya Region of Tanzania
- Producer
- Small cooperative farmers in the Mbeya area
- Farm
- Not stated
- Process
- Fully Washed And Dried On Raised Beds
- Variety
- BourbonKent
- Altitude
- 1200,1900 m
- Roast level
- Med Light
CafeVensava confirms the final price, stock and shipping on their own site. Prices below were observed on 6 Nov 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| Size: 12oz/1 LB/2 LB/5 LB; Grind: Whole Bean/Coarse/Standard/Espresso | 340 g | US$23.43 | €6.13 | 6 Nov 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- CafeVensava
- Type
- Roaster
- Based in
- Norco, United States
- Lists shipping to
- Not stated
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