
High Brow · United States
Colombia Jairo Arcila Strawberry Co Ferment Wholesale
Castillo Honey Process – Strawberry Co-Ferment This Colombia Castillo lot is a vibrant, fruit-forward coffee that drinks like summer in a cup. Using a 72-hour anaerobic honey process, the coffee is co-fermented with fresh strawberries and wine yeast, creating a naturally expressive profile without overpowering the base coffee. The result is layered and aromatic, with notes of ripe strawberries, mandarin orange, wildflower honey , balanced by a smooth body and bright, juicy acidity. Castillo’s naturally balanced profile provides the perfect foundation for this process—clean, structured, and app
On the label, as the merchant states it
- Origin
- Colombia
- Region
- Colombia
- Producer
- Not stated
- Farm
- El Mirador
- Process
- Co Ferment
- Variety
- Altitude
- Not stated
- Roast level
- N/A
High Brow confirms the final price, stock and shipping on their own site. Prices below were observed on 5 Nov 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| 10 oz | 284 g | US$21.75 | €6.84 | 5 Nov 2026 |
| 2 lbs | 907 g | US$67.75 | €6.66 | 5 Nov 2026 |
| 5 lbs | 2.27 kg | US$166.50 | €6.55 | 5 Nov 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- High Brow
- Type
- Roaster
- Based in
- Franklin, United States
- Lists shipping to
- 1 countries (per merchant's listing)
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