Q.Lab Coffee · Canada
Chronicle : Huila, Colombia – Medium
Regions el bombo, huila Roasting Profile medium ROAST Elevation 1300-1650m Cupping notes lime, caramel, chocolate milk Variety BOURBON, CATURRA Process WASHED & DRIED IN SOLAR DRYERS Huila offers a picturesque landscape that captivates visitors and locals alike. The region’s altitude, fertile soil, and equatorial climate create the perfect conditions for cultivating some of the finest Arabica beans in the world. Coffee cherries are depulped between 8 – 24 hours after harvest and left to ferment in open tanks over night before going through a washing process. The washed coffee is then transferr
Merchant's tasting notes: lime, caramel, chocolate milk
On the label, as the merchant states it
- Origin
- Colombia
- Region
- Huila
- Producer
- El Tulipán
- Farm
- Not stated
- Process
- Washed
- Variety
- BOURBONCATURRA
- Altitude
- 1300,1650 m
- Roast level
- Medium
Q.Lab Coffee confirms the final price, stock and shipping on their own site. Prices below were observed on 30 Oct 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| Size: 12oz/2lb | 340 g | CA$19.49 | €3.68 | 30 Oct 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- Q.Lab Coffee
- Type
- Roaster
- Based in
- Calgary, Canada
- Lists shipping to
- Not stated
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