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Ginger Anaerobic, Colombia
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Vicky Coffee

Ginger Anaerobic, Colombia

Variety: SL-28 Process: Anaerobic cofermented with Ginger Producer:  El Renacer by Elmer Restrepo Region: Chinchina, Caladas Altitude: 1,600 ASL Cupping Score: 86 Notes: An intensely flavoured cup busting with vibrant notes of lemongrass, peach & ginger ale Recommended For: Filter The Producer – El Renacer by Elmer Restrepo With nearly four decades of experience, Elmer Restrepo brings deep expertise to El Renacer, his farm in Chinchiná, Caldas, Colombia. Beginning in dry milling, where he mastered hulling, grading, and drying, Elmer built a strong foundation in post-harvest processing before g

On the label, as the merchant states it

Origin
Colombia
Region
Chinchina, Caladas
Producer
Elmer Restrepo
Farm
El Renacer
Process
Anaerobic Cofermented With Ginger
Variety
SL-28
Altitude
1600,1600 m
Roast level
Not stated

Vicky Coffee confirms the final price, stock and shipping on their own site. Prices below were observed on 3 Nov 2026.

Listed options

OptionWeightListed price≈ EUR / 100 gObserved
—unknown€16.50unknown3 Nov 2026

EUR reference prices are converted for comparison only; the merchant charges in their own currency.

Merchant

Name
Vicky Coffee
Type
Roaster
Based in
Not stated
Lists shipping to
Not stated
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