Parcel Torrefaction · France
PER-002 | Cirilo Andarapino
Gesha SL-09 du Pérou cultivé par Cirilo Andarapino dans la vallée d'Incahuasi, à 2 300 m d'altitude. Issu d'une agroforesterie traditionnelle andine et d'une fermentation dry honey de 36 heures, il dévoile des notes d'agrumes, citronnelle et de framboises. Une tasse expressive, fraîche et élégante, produite avec soin au cœur des montagnes de Cusco.
On the label, as the merchant states it
- Origin
- Not stated
- Region
- Not stated
- Producer
- Not stated
- Farm
- Not stated
- Process
- Not stated
- Variety
- Not stated
- Altitude
- Not stated
- Roast level
- Not stated
Parcel Torrefaction confirms the final price, stock and shipping on their own site. Prices below were observed on 14 Oct 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| 125g / 24/08 | 125 g | €17.50 | €14.00 | 14 Oct 2026 |
| 125g / 15/09 | 125 g | €17.50 | €14.00 | 14 Oct 2026 |
| 250g / 24/08Unavailable when observed | 250 g | €17.50 | €7.00 | 14 Oct 2026 |
| 250g / 15/09 | 250 g | €17.50 | €7.00 | 14 Oct 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- Parcel Torrefaction
- Type
- Roaster
- Based in
- Thenouville, France
- Lists shipping to
- 28 countries (per merchant's listing)
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