Ladder Coffee Roasters · United States
Colombia Ceiba Honey Process
The journey of Ceiba Honey begins with the meticulous selection of caturra coffee cherries. Each cherry is handpicked to ensure only the ripest and highest-quality fruits are used. The process kicks off with a 36-hour anaerobic pre-fermentation phase in GrainPro bags. This controlled environment enhances the coffee’s complexity, creating the foundation for its fruity flavor profile. Following pre-fermentation, the coffee undergoes a 120-hour fermentation phase in hermetic tanks placed under shade. This fermentation process, conducted at controlled humidity levels of 22-25%, allows the beans to
Merchant's tasting notes: caramel, citrus, raspberry
On the label, as the merchant states it
- Origin
- Colombia
- Region
- Not stated
- Producer
- Not stated
- Farm
- Not stated
- Process
- Honey
- Variety
- caturra
- Altitude
- Not stated
- Roast level
- Not stated
Ladder Coffee Roasters confirms the final price, stock and shipping on their own site. Prices below were observed on 30 Oct 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| Default Title | 340 g | US$21.00 | €5.55 | 30 Oct 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- Ladder Coffee Roasters
- Type
- Roaster
- Based in
- Spokane, United States
- Lists shipping to
- 50 countries (per merchant's listing)
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