Heartwood · United States
Victor & Alejandro Ortega, Colombia
Farid Alejandro Ortega, 33, is a coffee producer from La Muralla, near San Agustín. with his father Victor, they operate La Esmeralda, a 3 hectare farm located at 1,730 masl. For this lot, Cherries are picked every fourteen days at peak ripeness, then get de-pulped and dry fermented in tile tanks for 38-40 hours. The seeds are then rinsed and dried on raised beds for 23-25 days. ORIGIN La Muralla, San Agustin, Colombia FARM La Esmeralda VARIETY Pink Bourbon PROCESS Washed Cherries are picked every fourteen days at peak ripeness, they then get depulped and dry fermented in tile tanks for 38-40
Merchant's tasting notes: pink lemonade, sweet granadilla, sugar cookie
On the label, as the merchant states it
- Origin
- Colombia
- Region
- San Agustin
- Producer
- Farid Alejandro Ortega
- Farm
- La Esmeralda
- Process
- Washed
- Variety
- Pink Bourbon
- Altitude
- 1730,1730 m
- Roast level
- Not stated
Heartwood confirms the final price, stock and shipping on their own site. Prices below were observed on 31 Oct 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| — | unknown | US$28.00 | unknown | 31 Oct 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- Heartwood
- Type
- Roaster
- Based in
- Hudson, United States
- Lists shipping to
- Not stated
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