Terrain Coffee · United States
Colombia E.A. Decaf Palo Rosa
almond, citrus, cacao Producer: Small lot holders Area: Tolima Altitude: 1,750 meters Variety: Caturra, Castillo varieties Processing: E.A. Sugar Cane Process Decaf Coming from the Tolima region of Colombia, Palo Rosa is a delicious decaffeinated coffee that is processed using naturally fermented sugar cane molasses. The solvent is extremely effective at removing caffeine without stripping flavor, and is 99.9% pure and made from natural ingredients and spring water, no chemicals. The cup profile exemplifies delicious Colombian coffee that is sweet, fruited and balanced.
Merchant's tasting notes: almond, citrus, cacao
On the label, as the merchant states it
- Origin
- Colombia
- Region
- Tolima
- Producer
- Small lot holders
- Farm
- Not stated
- Process
- E.A. Sugar Cane Process Decaf
- Variety
- CaturraCastillo
- Altitude
- 1750,1750 m
- Roast level
- Not stated
Terrain Coffee confirms the final price, stock and shipping on their own site. Prices below were observed on 31 Oct 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| 12oz | 340 g | US$22.25 | €5.88 | 31 Oct 2026 |
| 2lb | 907 g | US$52.80 | €5.23 | 31 Oct 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- Terrain Coffee
- Type
- Roaster
- Based in
- Vancouver, United States
- Lists shipping to
- 2 countries (per merchant's listing)
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