
Sunday Coffee Project · United States
Cinnamon Toast Crunch
Tasting Notes: CTC, cereal milk, watching cartoons Processing: Cinnamon Co-Ferment, Washed Producer: Sebastian Ramirez; Various Producers Location: Finca El Placer, Cajamarca, Peru Altitude: 1350-1744-masl Varietals: Caturra; Castillo, Typica Bio: CTC is probably my favorite cereal of all time. Would crush a bowl rn tbh. This is a blend of (25%) of a Colombia Cinnamon Co-Ferment & (75%) of a Washed Peru. The Cinnamon Co-Fermy provides that cinnamon sugar note while the Peru is very creamy and rich. It tastes like the milk at the end of the bowl & I couldn’t be happier with the outcome. Cinna
On the label, as the merchant states it
- Origin
- Not stated
- Region
- Not stated
- Producer
- Not stated
- Farm
- Not stated
- Process
- Not stated
- Variety
- Not stated
- Altitude
- Not stated
- Roast level
- Not stated
Sunday Coffee Project confirms the final price, stock and shipping on their own site. Prices below were observed on 31 Oct 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| 12oz | 340 g | US$25.00 | €6.60 | 31 Oct 2026 |
| 2lb | 907 g | US$60.00 | €5.94 | 31 Oct 2026 |
| 5lb | 2.27 kg | US$150.00 | €5.94 | 31 Oct 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- Sunday Coffee Project
- Type
- Roaster
- Based in
- Portland, United States
- Lists shipping to
- 6 countries (per merchant's listing)
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