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Cinnamon Toast Crunch
Sunday Coffee Project’s photograph

Sunday Coffee Project · United States

Cinnamon Toast Crunch

Tasting Notes: CTC, cereal milk, watching cartoons Processing: Cinnamon Co-Ferment, Washed Producer:  Sebastian Ramirez; Various Producers Location:  Finca El Placer, Cajamarca, Peru Altitude: 1350-1744-masl Varietals: Caturra; Castillo, Typica Bio: CTC is probably my favorite cereal of all time. Would crush a bowl rn tbh. This is a blend of (25%) of a Colombia Cinnamon Co-Ferment & (75%) of a Washed Peru. The Cinnamon Co-Fermy provides that cinnamon sugar note while the Peru is very creamy and rich. It tastes like the milk at the end of the bowl & I couldn’t be happier with the outcome. Cinna

On the label, as the merchant states it

Origin
Not stated
Region
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Producer
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Farm
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Process
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Variety
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Altitude
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Roast level
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Sunday Coffee Project confirms the final price, stock and shipping on their own site. Prices below were observed on 31 Oct 2026.

Listed options

OptionWeightListed price≈ EUR / 100 gObserved
12oz340 gUS$25.00€6.6031 Oct 2026
2lb907 gUS$60.00€5.9431 Oct 2026
5lb2.27 kgUS$150.00€5.9431 Oct 2026

EUR reference prices are converted for comparison only; the merchant charges in their own currency.

Merchant

Name
Sunday Coffee Project
Type
Roaster
Based in
Portland, United States
Lists shipping to
6 countries (per merchant's listing)
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